Traditional Portuguese desserts: Bolo de Bolacha

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Bolo de Bolacha Maria (Marie Biscuit Cake)


Marie Biscuit cake is a simple and fast cake to make. For its base, it has the biscuit soaked in coffee, which is then covered between layers in a creamy butter cream. You stack everything together and then, place the cake in the refrigerator for a few hours (overnight is better). When it comes out, you have an amazing cake that slices perfectly and taste so good.


What is Bolacha Maria ?

Marie Biscuit is very similar to a rich tea biscuit, or digestive cookie found in the UK. It is a vanilla flavored, round biscuit with the brand stamped on top.

There are many different ways to make this cake, with many variations in terms of taste and ingredients. Though it is made with a product of national consumption, Marie Biscuit, its original roots are English. In 1874, it was invented by an English baker in honor of the duchess Maria Alexandrovna  from Russia. Many countries adapted this cookie, but it's especially popular in Portugal, a lot more than in England.


Comments

  1. Oscar Smith28 August 2019 at 01:52

    Yummy! This biscuit cake looks so delicious that I cannot wait to try it. I am visiting Portugal next week on my Portugal tourist visa. Could you suggest me where can I find this Bolo de Bolacha Maria?

    ReplyDelete

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