Traditional Portuguese desserts: Bolas de Berlim

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Bolas de Berlim (Berliner)


Bola de Berlim, also known as a Berliner, is a Portuguese version of a doughnut. It's a very popular Portuguese summer pastry, which historically originates in Germany. Bola de Berlim is typically bigger than its German counterpart, and is filled with an egg-based cream (creme pasteleiro, known as confectioner's cream in English) which the Portuguese use in many of their desserts. This is the difference from Germany where Berliners are filled with a variety of jams and icing. In Portugal, they're also called "Sonhos de padaria" which means "Bakery dreams".
It's like a doughnut sliced into halves. They are made with sweet dough fried in oil, with some powdered sugar icing on top. It's a staple dessert in Portugal.

They're also very popular in the beaches. It's the best selling dessert in many beaches in Portugal.
In summer, vendors literally walk around the beaches holding containers filled with "bolinhas" (little balls) announcing their sale.



Despite being small, sugar-covered calories bomb, locals rarely hesitate before buying one or more to enjoy while sunbathing.

                                                                             





Here's the recipe of Bola de Berlim





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